November 2000

Mary Beth Evans
Newsletter #9

Hi!  Welcome to our ninth edition of Evans News. Our list of subscribers continues to grow with each edition. Remember if you know of anyone that would like to be included in our mailing, please send me his or her email address.

Mary Beth and family will be heading to New York for the Thanksgiving holiday. They spend the holiday there each year with Michael's family. There is always a visit to FAO Schwartz while in New York (a highlight for the kids). They enjoy a traditional Thanksgiving dinner as well as the chilly temperatures (a change from Southern California).

I have a bit of news that I am sure everyone will be happy to hear. There is a strong possibility that Mary Beth may be making a guest appearance on another soap in the very near future. As soon as I have the details I will send out a bulletin.

Mary Beth's house was featured on House Beautiful a few months back.If you were not able to see it there are some great clips on the website Liz's Scrapbook. This link will get you to Liz's Scrapbook and then you can find the clips from there. If anyone else has set up pages for Mary Beth (and/or Stephen) send along the website address and we will include it in an upcoming newsletter.

In anticipation of the upcoming holiday season, please feel free to send us your favorite holiday cookie recipes, holiday recipes and holiday craft instructions. I will put together another edition before the Christmas holidays and hopefully it will be full of Christmas ideas.

Included in our recipe section this month is a very special recipe that was sent to us by Rabet. Rabet says: Last summer my dear friend Mrs. Lenore Bloomquist longtime supporter of MBE was called home. She was 86 and she and I became fast friends at the end of her last year. This is a recipe she shared with me....

Creamy Cranberry Salad

Hot Spice Drink

Bisquick Cheddar Garlic Biscuits

On behalf of Mary Beth, Debbie and myself we would like to wish you a very safe and happy Thanksgiving.  Please remember to send us your December holiday ideas and/or recipes.

Until next time,
Franni